Description
Location
The Mule @ Devil's Foot Beverage
Date & Time
Saturday, October 3rd, 5:00 - 8:00 PM
Farm to Fork is back!
Join us for an unforgettable evening of exceptional food, local flavors, and meaningful impact. Our annual fundraiser will feature seasonal small plates from the region's finest chefs and farm partners while celebrating the people, partnerships, and local food that make our community stronger.
Featuring bites by Cúrate, Posana, Chai Pani, Ukiah Japanese Smokehouse, Gypsy Queen Cuisine, Daymakers Slider Bar, Annie's Culinary Garden, The Hop, and Old Europe.
This event is 21+ event with beer, wine, craft cocktails, and a full service bar.